Savor the Flavor
Starters
Appetizers to Begin With
Crispy Calamari with Aioli dipping sauce, perfect for sharing
Hearty Soups and Salads
Classic Caesar Salad with crunchy croutons and parmesan shavings
Succulent Main Courses
Tender Beef Medallions in a rich red wine reduction
Grilled Delights
Grilled Salmon Fillet served with lemon butter sauce
Mains
Sweet Endings
Indulgent Chocolate Lava Cake with vanilla ice cream
Decadent Treats
Homemade Tiramisu layered with espresso-infused ladyfingers
Artisanal Desserts
Seasonal Fruit Tart with a buttery shortcrust pastry base
Signature Beverages
Velvety Cappuccino Cream dessert topped with chocolate shavings
Desserts
Refreshing Mocktails
Mocktail Burst with a refreshing mix of citrus and mint
Specialty Teas
Japanese Sencha Green Tea renowned for its earthy flavor
Handcrafted Cocktails
Cocktail Reverie – a captivating blend of gin, elderflower, and cucumber
Beverages
Coffee Selections
Espresso Macchiato – a shot of espresso with a dollop of foamed milk
Digestive Elixirs
Herbal Infusion to aid digestion after a sumptuous meal
Non-Alcoholic Sips
Virgin Mojito – a zesty lime and mint refreshment without the alcohol
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